A chef applies finishing touches to art on a plate at Nimb Brasserie, located in the historic Nimb Hotel.
Mon, Jun 7, 2010
Copenhagen: Hungry Little Village
We spend 72 hours enjoying New Nordic cuisine.
By Michael McCarthy
It's dusk on Friday night in Copenhagen, a town that settles into evening as it does everything else—quietly, courteously, effortlessly. Save for strands of cyclists pedaling home from post-work cafés, the streets are nearly empty, an oddity for any town of more than a million people.
Except here, of course, a big-city water village awash in diffused light languishing on the Øresund, a strait between the Kattegat and the Baltic Sea.
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