Food & Dining

Graffiato by Mike Isabella
Video: Spike Mendelsohn Dishes on D.C. Dining
Chef Richard Sandoval

Scaled-back interior designs do not mean scaled-back tastes. Here are hot spots we love for the chilly days ahead.

One of the resident “Top Chef” contestants talks about why D.C. has become a great food town and his favorite places to hang out in the city.

Our Q&A with the award-winning chef and his take on Mexican comfort food.

Chef Jose Andres

He's a superstar and still has many culinary tricks up his sleeve. We chat with the master about his influences and more.

Five new additions to the wine bar circuit that offer refreshing twists to their lists.

Enter to win tickets to the RAMMYS by sipping libations by D.C.'s best mixologists.

Poste

D.C. bar menus get creative with drinks from the big bowl.

Chef Jose Andres

Want to know what he's thinking right now, well, about almost everything? D.C.'s talented and outspoken super chef chats with us about the politics of the kitchen and his passion for the plate.

Tartlets at Litestars

Two new downtown D.C. spots we love offer tasty, healthful menus in a fast-food setting.

Shannon Overmiller of the Majestic Cafe

Farm to table. It's nothing new, well, until two great chefs tell us how the trend will morph and improve our dining options this year.

We adore our pot roasts and yummy winter stews, but what passes as comfort food around the world...and how can you get these dishes in Washington?

He's one of the most influential people in Washington...just ask the power brokers and world leaders who dine at this restaurants.

He's one of really good guys in the food biz...and also one of the most talented. Which explains why the Obamas visited Todd Gray's hot spot for Michelle's birthday.